The Great Salmon Debate

Living on the west coast in the second largest city in Canada, one of the biggest controversies in the food service industry is Wild or Farmed . We are talking about British Columbia’s sovereign animal, the salmon. For years plates around the world have hosted many wild specimens of our local bounty and over the last decade the stocks are reducing by the year. Even with our neighbors to the north, in Alaska, we still are having a problem keeping our Salmon supplies bountiful. So in steps to preserve our fish, the industry has creating this phenomenon called aqua culture. They take a species, primarily the Atlantic, and farm them in pens to sell to consumers all year round. Unfortunately

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