August 23, 2018

Freelance Chef

You've heard me say that the most important aspect of your restaurant is your menu. It is the reason for your existence, as well as your most important marketing tool. Why is it that restaurant owners, on average, like to create these huge tomes of offerings without re...

August 22, 2018

Freelance Chef

It's an exciting and nerve wrecking time. Your first or second location and your jumping in head first. I want to talk about a few things you might want to consider when selecting your location. 

The first thing, as the old adage goes, Is Location, Location, L...

June 5, 2018

Freelance Chef

I was reading a business article today referring to 10 signs that your business is failing. As not all pertain to the restaurant industry, many do so I would like to share them with you. I have adjusted them to pertain specifically to restaurants.

  1. 1. Inability to pa...

June 5, 2018

Freelance Chef

Communication is the most important concept in any successful business. It doesn't matter if you are running Microsoft or Tony's Pizza Parlour down the street, in business, people are the number one commodity. It may be your customer, staff, or vendors, but the only wa...

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