Backhouse Biz $1.01- Inventory The Proper Way

We all know how important inventory is. It is in fact a Chef's report card at the end of the month. It is really the only true unbiased statistic you will get to tell you how well you are running your kitchen. It simply tracks if you are getting the proper profit behind your purchases each month. The interesting thing is that a lot of people don't really understand the technique behind it or even how to do it properly. Some smaller business owners, heaven forbid, don't even do it at all . There is many of aspects to inventory and today I am going to talk about the counting aspect of it. A Little Groundwork First To begin with the procedure of inventory counts, you first need a master count s

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