February 22, 2018

Freelance Chef

When I'm talking to my clients or new clients , one of the most common discussions we have usually start with "Do you know of any cooks?". Unfortunately I have never seen it this bad since 2007 when the housing boom turned line cooks into general labourers for $26 an h...

July 1, 2017

Freelance Chef

There was a song by Steven Stills in the 70's that went " And if you can't be with the one you love, honey, love the one your with".  This is a situation that most restaurants may need to find themselves in regards to hiring. 

One of the most common questions that...

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