February 22, 2018

Freelance Chef

I was reading an article the other day where they debunked industry old techniques of designing menu with statistical data. Like when people read the menus, they don't start in the top right hand corner, they actually start in the top left corner and read it like a boo...

February 22, 2018

Freelance Chef

During the course of the year, parties are a great way to increase sales and add to your total year end revenues. No better time to capitalize on this is during November and December. The Christmas party season is the "low hanging fruit" of the year. Are you prepared?

P...

March 29, 2015

Freelance Chef

Ahh Monday morning, you grab a cup of coffee, look at the weekends sales figures, browse your suppliers special fresh sheet. Your eyes focus on a few interesting deals: Top Round roast $2.75 a pound, Pork loin Center muscle 1.99 a pound, and hey they have a product cal...

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