June 2, 2017

Freelance Chef

For my first article I want to talk about something that is integral to the success of any restaurant.  Although anyone in the restaurant business has heard of it, it is amazing how many independent restaurants do not do inventory at all.  Its a fact that most independ...

November 22, 2016

A article on understanding how to figure out accurate cost of goods, where inventory plays into this, and what to look for on your profit and loss statement.

May 28, 2016

Freelance Chef

We all know how important inventory is. It is in fact a Chef's report card at the end of the month. It is really the only true unbiased statistic you will get to tell you how well you are running your kitchen. It simply tracks if you are getting the proper profit behin...

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