March 22, 2018

Freelance Chef

I want to talk a little about what menu engineering is. Most people might have seen it on my website and wondered "what the heck is that". I am here to tell you it is one of the most important analysis you will do to make your menu as efficient as possible.

Your menu is...

June 2, 2017

Freelance Chef

For my first article I want to talk about something that is integral to the success of any restaurant.  Although anyone in the restaurant business has heard of it, it is amazing how many independent restaurants do not do inventory at all.  Its a fact that most independ...

November 22, 2016

A article on understanding how to figure out accurate cost of goods, where inventory plays into this, and what to look for on your profit and loss statement.

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