August 23, 2018

Freelance Chef

You've heard me say that the most important aspect of your restaurant is your menu. It is the reason for your existence, as well as your most important marketing tool. Why is it that restaurant owners, on average, like to create these huge tomes of offerings without re...

August 22, 2018

Freelance Chef

It's an exciting and nerve wrecking time. Your first or second location and your jumping in head first. I want to talk about a few things you might want to consider when selecting your location. 

The first thing, as the old adage goes, Is Location, Location, L...

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