February 22, 2018

Freelance Chef

I was reading an article the other day where they debunked industry old techniques of designing menu with statistical data. Like when people read the menus, they don't start in the top right hand corner, they actually start in the top left corner and read it like a boo...

February 22, 2018

Freelance Chef

During the course of the year, parties are a great way to increase sales and add to your total year end revenues. No better time to capitalize on this is during November and December. The Christmas party season is the "low hanging fruit" of the year. Are you prepared?

P...

February 22, 2018

Freelance Chef

When I'm talking to my clients or new clients , one of the most common discussions we have usually start with "Do you know of any cooks?". Unfortunately I have never seen it this bad since 2007 when the housing boom turned line cooks into general labourers for $26 an h...

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