July 1, 2017

Freelance Chef

This month I want to talk a little about French fries.  Particularly making your own fries.  If this is something you are interested in, I will give you a little break down on what method I use and have used for years. 

First of all you are gonna need a French...

July 1, 2017

Freelance Chef

There was a song by Steven Stills in the 70's that went " And if you can't be with the one you love, honey, love the one your with".  This is a situation that most restaurants may need to find themselves in regards to hiring. 

One of the most common questions that...

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