February 22, 2018

Freelance Chef

I was reading an article the other day where they debunked industry old techniques of designing menu with statistical data. Like when people read the menus, they don't start in the top right hand corner, they actually start in the top left corner and read it like a boo...

February 22, 2018

Freelance Chef

During the course of the year, parties are a great way to increase sales and add to your total year end revenues. No better time to capitalize on this is during November and December. The Christmas party season is the "low hanging fruit" of the year. Are you prepared?

P...

April 25, 2015

Freelance Chef

Living on the west coast in the second largest city in Canada, one of the biggest controversies in the food service industry is Wild or Farmed .  We are talking about British Columbia’s sovereign animal, the salmon. For years plates around the world have hosted many wi...

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