"Successfully helping independent restaurants maximize the operational and financial strategies of their business"
My name is Tyrone Sadorsky and I am a Vancouver Restaurant Consultant who has been in the food and beverage industry for over 31 years. I am Red Seal certified and worked in everything from cafeterias to fine dining. Started my career in the sunny Okanagan, where I grew up, then relocated to Vancouver's Lower mainland for the past 19 years.
What Do You Do?
This question is asked of me more times than I care to admit. I think the real question is why hire a consultant (coach)?
- I like to refer to my services as coaching, not consulting. A coach works side by side with you.
- Coaches provide an outsider's view
- Coaches give guidance not marching orders.
- Coaches will brain storm ideas with you instead of telling you what to do.
- Coaches will tell you like it is and not blow smoke.
- Coaches will listen
- Coaches will focus on helping you with your current and future goals
- Coaches combine their experience with your experience to address opportunities
No problem is too big or small for our coaching services.
Food Safety Plans & Sanitation Plans
Chef/ Cook For Hire Services
Systematizing Kitchen Operations
Food Cost & Labour Cost management
Opening Restaurant Services
Health & Safety Consulting
Menu development and re branding
Menu Engineerng analysis
Recipe evaluation and re wrking
Social Media Program