"Helping independent restaurants maximize their operational and financial strategies."
ABOUT ME
My name is Tyrone Sadorsky and I am a Vancouver Restaurant Consultant who has been in the food and beverage industry for over 31 years. I am Red Seal certified and worked in everything from cafeterias to fine dining. Started my career in the sunny Okanagan, where I grew up, then relocated to Vancouver's Lower mainland for the past 19 years.
WHAT DO YOU DO?
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- I like to refer to my services as coaching, not consulting. A coach works side by side with you.
- Coaches provide an outsider's view
- Coaches give guidance not marching orders.
- Coaches will brain storm ideas with you instead of telling you what to do.
- Coaches will tell you like it is.
- Coaches will listen
- Coaches will focus on helping you with your current and future goals
- Coaches combine their experience with your experience to address opportunities
No problem is too big or small for our coaching services.
SERVICES
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Food Safety Plans & Sanitation Plans
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Chef/ Cook For Hire Services
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Systematizing Kitchen Operations
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​Food Cost & Labour Cost management
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Opening Restaurant Services
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​Health & Safety Consulting
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​Menu development and re branding
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​Menu Engineerng analysis
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​ Recipe evaluation and re wrking
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Mystery Shopper
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Social Media Program