"Helping independent restaurants maximize their operational and financial strategies."

ABOUT ME

My name is Tyrone Sadorsky and I am a Vancouver Restaurant Consultant who has been in the food and beverage industry for over 31 years.  I am Red Seal certified and worked in everything from cafeterias to fine dining. Started my career in the sunny Okanagan, where I grew up, then relocated to Vancouver's Lower mainland for the past 19 years.

WHAT DO YOU DO?

- I like to refer to my services as             coaching, not consulting. A coach         works side by side with you.

 

- Coaches provide an outsider's view 

 

- Coaches give guidance not marching    orders.

 

- Coaches will brain storm ideas with      you instead of telling you what to          do. 

 

- Coaches will tell you like it is.

 

-  Coaches will listen

 

-  Coaches will focus on helping you         with your current and future goals

 

-  Coaches combine their experience         with your experience to address           opportunities

 

No problem is too big or small for our coaching services. 

SERVICES
  • Food Safety Plans & Sanitation Plans

  • Chef/ Cook For Hire Services

  • Systematizing Kitchen Operations

  • Food Cost & Labour Cost management

  • Opening Restaurant Services 

  • Health & Safety Consulting

  • Menu development and re branding

  • Menu Engineerng analysis

  • Recipe evaluation and re wrking

  • Mystery Shopper

  • Social Media Program

The Bottom Line Is - I Make You Money

                                                                           To Your Bottom Line