"Successfully helping independent restaurants maximize the operational and financial strategies of their business"


My name is Tyrone Sadorsky and I am a Vancouver Restaurant Consultant who has been in the food and beverage industry for over 31 years.  I am Red Seal certified and worked in everything from cafeterias to fine dining. Started my career in the sunny Okanagan, where I grew up, then relocated to Vancouver's Lower mainland for the past 19 years.

What Do You Do?

This question is asked of me more times than I care to admit.  I think the real question is why hire a consultant (coach)?

- I like to refer to my services as             coaching, not consulting. A coach         works side by side with you.

- Coaches provide an outsider's view 

- Coaches give guidance not marching    orders.

- Coaches will brain storm ideas with      you instead of telling you what to          do. 

- Coaches will tell you like it is and not    blow smoke.

-  Coaches will listen

-  Coaches will focus on helping you         with your current and future goals

-  Coaches combine their experience         with your experience to address           opportunities


No problem is too big or small for our coaching services. 

  • Food Safety Plans & Sanitation Plans

  • Chef/ Cook For Hire Services

  • Systematizing Kitchen Operations

  • Food Cost & Labour Cost management

  • Opening Restaurant Services 

  • Health & Safety Consulting

  • Menu development and re branding

  • Menu Engineerng analysis

  • Recipe evaluation and re wrking

  • Mystery Shopper

  • Social Media Program

The Bottom Line Is I Make Money

                                                            To Your Bottom Line